Lulu hasn’t been making sponge cakes for many years and today she saw an easy Almond Sponge Cake recipe and thought to give it a go! The result was great and so yummy! Lulu has changed from cream to honey nougat ice-cream for the topping.

Ingredients:

Almond Sponge Cake
Whole eggs 300 g
Caster sugar 200 g
Plain flour 150 g
Roasted almond meal 50 g
Unsalted butter 60 g

Almond tuile
Caster sugar 100 g
Water 100 ml
Roasted almond meal 280 g

Topping
Apricot or orange jam
Almond tuile
Orange slices
Cream or Ice-Cream

Poor sponge cake with melting honey nougat ice-cream while taking photos